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Ingredient
Bulusan Laing/Pangat na Gabi (Taro Stew)
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Ingredient
Food ration :
6 servingsCooking time :
1 hour
1 liter
regular watered coconut.milk
1/4 liter
coconut milk - unang piga- (pure)
3 small
onion chopped
10 clove
garlic - minced
6 small
chili picante
1 tsp
salt
1/4 kg
pork - regular.lean with fat
Cooking instructions
* Step 1
Put the chopped onions to the pure coconut milk in a small bowl and set aside.
* Step 2
Put regular coconut milk in a pan, add salt, garlic, bagoong, tapa, pork meat and ginger and bring to a boil.
* Step 3
Add taro and simmer for 10 minutes.
* Step 4
Add chili picante. For hot recipe.option, use siling labuyo- crushed. Simmer.for another 2 minutes.
* Step 5
Remove from fire. Add the pure coconut milk with onion and spread as toppings. Cover for 5 minutes. Serve with rice for 6-8.persons.
Note: if there is a photo you can click to enlarge it
Tag
Entree
Gabi or taro leaves and stems peeled, chopped and dried
regular watered coconut.milk
coconut milk - unang piga- (pure)
smoked (tapa) galunggong or round scad - deboned and grated
salted tiny shrimp (Bagoong na alamang) -washed
onion, chopped
garlic minced
chili picante
Salt
ginger - peeled, crushed and sliced
pork - regular.lean with fat
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