Grilled Vada Pav

Name: How to cook Grilled Vada Pav - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Dr. Hemali N Mehta

Grilled Vada Pav

#boxweek15 #fried_delicacies #vadapav_variant

Ingredient

Food ration :

6 servings

Cooking time :

20 mins

8 tbsp

Cooking instructions

* Step 1

For vadas Inna pan add oil Add 1 tsp mustard seeds 1 tsp Udad dal 5-6 curry leaves 1tsp ginger paste 2 tsp chilli garlic paste 1/4 th tsp Asofoetida 1/2 tsp Turmeric powder 6-8 boiled and mashed potatoes Salt acc to taste Saute for 5-10 mins Switch off flame Add cilantro Roll into flattened balls Keep aside

* Step 2

For batter In a bowl mix 8 tbsp besan(chickpea flour) Salt 1 tsp red chilli powder 1/2 tsp Turmeric powder 1/4 Tsp asofoetida Add water and make a medium thick batter Add 1/8 tsp baking soda Squeeze lemon over it Keep aside for 15 mins

* Step 3

Accompaniments 1 bowl onion rings 5-6 fried chillies Spicy green chutney Sweet sour tamarind chutney Dry garlic powder

* Step 4

Method Place a loaf on a flat surface Apply tamarind chutney on both sides Apply another layer of green chutney Sprinkle dry red garlic powder Place vada over the base Place onion rings atop Place a chilli Sprinkle dry red garlic masala again Roast it on a grill tawa on both sides