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Home Dish Tandoori Aloo

Tandoori Aloo

Name: How to cook Tandoori Aloo - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Dr. Hemali N Mehta

Tandoori Aloo

#boxweek14 #spiceweek_2 #cumin__jeera Friday has come I am in the mood to prepare something really spicy and tasty. No snacks. A routine Lunch replaced by punjabi tadka Replace the humdrum with yum yum!!!

Ingredient

Food ration :

5 servings

Cooking time :

30 minutes

7-8

baby potatoes

cubed onion delayered

1/2

cubed capsicum

4 tbsp

hung curd

2 tbsp

chickpea flour

2 tsp

garlic paste

as per taste

Salt

2 tsp

red chilli powder

1/2 tsp

turmeric powder

1 tsp

aamchur powder

1 tsp

garam masala

1 tsp

roasted CUMIN powder

1 tsp

kasuri methi

as needed

Finely chopped coriander

2 tbsp

oil

2 tsp

cumin seeds

4-5

curry leaves

3 tbsp

red chilli paste

as needed

Cilantro for garnishing

Cooking instructions

* Step 1

Tandoori Aloo

* Step 2

For marinade 4tbsp hung curd 2 tbsp chickpea flour 2 tsp garlic paste Salt acc to taste 2 tsp red chilli powder 1/2 tsp turmeric powder 1 tsp aamchur powder 1 tsp garam masala 1 tsp roasted cumin powder 1 tsp kasuri methi Finely chopped coriander Mix all well with a beater

* Step 3

Toss all vegetables in the marinade Refrigerate for 15-20 mins

* Step 4

In a pan add oil,cumin seeds and curry leaves Add the marinated vegetables and saute well for 5 mins on a slow flame Heat a peice of charcoal till it turns white Place it in a small dish in the centre of the pan. Pour hot ghee over it. You will see smokes coming out Immediately cover it with a lid Let it rest for 10-15 mins

* Step 5

Now poke these potatoes onion and capsicum on skewers Let the gravy remain Place the skewers on a grill pan or a grill plate Heat on a high flame till the potatoes turn brownish They are now properly grilled

* Step 6

In a pan again heat oil. Add the gravy which was remaining Add very little water Add dry red chilli paste(I always make it and store it in my freezer) to give the bright red colour Add the potatoes onion and capsicum from the skewers Blend well Garnish with coriander