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Ingredient
Hung Curd Kebabs
Introduce
Chef :
Dr. Hemali N MehtaHung Curd Kebabs
#boxweek14
#paneer
What do I do when I have loads of hung curd at home and no one wants to eat shrikhand??
So here I present one more fatty fried food from my kitchen
@flavours_by_hemali
Ingredient
Food ration :
4 servingsCooking time :
15 mins
1 1/2 cup
hung curd
200 grams
grated paneer
2 tbsp
rice flour
2 tsp
chili paste
1 tsp
ginger paste
1 tsp
garlic paste
1 tsp
oregano
1 tsp
chili flakes
as required
Finely chopped cilantro
A few
torn mint leaves
1 tsp
Pepper powder
As per taste
Salt
Cooking instructions
* Step 1
Method
Mix all the above ingredients well
Refrigerate the mix for 30 minutes
* Step 2
Roll evenly into round kebabs
Deep fry in Oil on a medium flame
Serve hot with
Spicy green chutney
Sweet sour tamarind chutney
* Step 3
Cheesy Chipotle sauce!!
Note: if there is a photo you can click to enlarge it
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1. Start Small
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