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Ingredient
Mango Kalakand
Introduce
Chef :
Dr. Hemali N MehtaMango Kalakand
#jr3. Sweet dish with minimal ingredients. Satisfying and filling
Ingredient
Food ration :
10-15 peicesCooking time :
20 mins
1 litre
buffalo milk
as required
mango pulp
1/2 tsp
lemon juice
1/4 bowl
sugar
8-10
Chopped pistachio
Few
saffron strands
Cooking instructions
* Step 1
Heat the milk on a high flame till it boils
Add the mango pulp
It will start curdling
Keep the flame continuously high
If needed you can add a tsp of lemon juice.
* Step 2
Keep on stirring continuously till the milk dries up and only the crumbled portion remains
Add the sugar.
* Step 3
Switch off the flame. Remove in a dish with edges. Flatten it. Smear it with chopped pistachio and saffron strands.
* Step 4
Allow it to cool for two hours. You can refrigerate it.
* Step 5
Make square pieces and store them in a container. Being a milk mithai it's best to refrigerate it
ENJOY
Note: if there is a photo you can click to enlarge it
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