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Ingredient
Popular Indian Sweet Dish--- Doodh Pak
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Chef :
Dr. Hemali N MehtaPopular Indian Sweet Dish--- Doodh Pak
#jr3 This recipe originates in Gujurat. We Gujaratis can't complete a meal without something sweet . This is simple and made with easily available ingredients
Ingredient
Food ration :
6 servingsCooking time :
1&1/2 hour
1 litre
milk
3 tbsp
milkmaid(optional)
1/4 cup
sugar
1 tsp
Ground nutmeg
2 tbsp
almond pistachio paste
As needed
Few strands saffron
1/2 cup
cooked rice
Cooking instructions
* Step 1
Boil 1 litre milk on a medium flame till a boil comes.
Add cooked rice
Stir continuously so that it doesn't stick to sides
Now mk the flame slow and allow the milk to thicken gradually
* Step 2
Add nutmeg powder,almond,pistachio powder and saffron strands
* Step 3
Add milkmaid. In this case less sugar will be needed. If you are not using milkmaid add all the sugar. The color will change
* Step 4
Keep on stirring on a low flame till you achieve the desired thickness
* Step 5
I added mango pulp after it cooled down for myself
Note: if there is a photo you can click to enlarge it
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