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Ingredient
Cauliflower (Gobhi) Parathas
Introduce
Chef :
Dr. Hemali N MehtaCauliflower (Gobhi) Parathas
Simple recipe made interesting with a twist
#jr3
Ingredient
Food ration :
4 servingsCooking time :
15 mins
250 grams
cauliflower
5-6
garlic cloves
1/2 inch
ginger
As required
Lots of chopped cilantro
1 tsp
Olive oil
1 bowl
wheat flour
as per taste
Salt
as per requirement
Water to knead the dough
Cooking instructions
* Step 1
Keep all ingredients ready.
* Step 2
Heat oil in a pan. Saute onions, garlic, ginger, chilies
(I chopped all in a chopper)
Add salt.
* Step 3
Roll round chapatis from the dough. Place the filling on one side. Grate cheese over it.
* Step 4
Now fold the other half over it. Press the edges gently.
* Step 5
Roast it on both sides on a tawa on a medium flame. Use purified butter(ghee) to coat it.
* Step 6
Remove from flame. Cut into two or three pieces.
* Step 7
Serve hot with ketchup, chutney, or curd.
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