Zafrani Plain pulao

Name: How to cook Zafrani Plain pulao - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Sadaf Jabeen

Zafrani Plain pulao

#bp22 A rich and exotic rice recipe perfect for dinner party . Zafrani pulao has basmati rice well cooked in saffron,nuts and cardamom.Laced with a luscious mix of milk and sugar,this pulao recipe is simple and irresistible.so without wasting any time let’s head to kitchen and start cooking Zafrani pulao

Ingredient

Food ration :

8 servings

Cooking time :

20 minutes

2 cup

basmati rice(washed and soaked)

medium onion sliced

cashew,

Almonds,some raisins

2 tbsp

ghee

1 tbsp

sugar

2 tsp

salt

green cardamom

cinnamon stick

black cardamom,

1 star anise

clove

1/2 tsp

black cumin seeds

2 pinch

saffron with 1/4 cup milk

1/2 tsp

yellow food colour

3 1/2 cup

water

Cooking instructions

* Step 1

Fry sliced onion light brown and fry dry fruits (cashew,almonds and raisins)

* Step 2

In a pan heat ghee and add whole spices,let it release its flavour then add water, salt and sugar.cover it and bring it to boil on high heat.

* Step 3

Add rice to the boiling water mix well and cover to cook still on high heat.After 5 minutes rice will soak all the water, at this point sim the heat add soaked saffron and yellow colour,fried onion and fried nuts.cover and cook for 10 minutes.