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Home Dish Schezwan egg fried rice

Schezwan egg fried rice

Name: How to cook Schezwan egg fried rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Sadaf Jabeen

Schezwan egg fried rice

#boxweek12 Schezwan fried rice is a Chinese rice preparation made with hot and spicy schezwan chilli paste. In this recipe cooked rice has been stir fried in a wok and is mixed with eggs and vegetables with schezwan sauce. This recipe is from Sichuan cuisine, one of the Chinese cuisine originating from Sichuan province.This recipe is very yummy and easy to prepare if you are bored with regular meal.so without wasting any time let’s head to the kitchen and prepare this dish 👩🏻‍🍳.

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

5-6 cup

Cooked rice

egg

1/2 cup

chopped Carrot

1/2 cup

French beans

1/2 cup

Cabbage

1/4 cup

Yellow bell pepper

1/4 cup

Red bell pepper

1/2 cup

Spring onion bulb

green chilli chopped

1/3 cup

Green bell pepper

Handful

Green spring onion

1 tbsp

garlic (chopped)

1 tsp

Ginger chopped

1 tsp

soy sauce

2 tbsp

Schezwan sauce

1 tsp

hot chilli hot sauce

1 tsp

Vinegar

as per taste

Salt and pepper

1/2 tsp

sugar

2 tbsp

Oil

Cooking instructions

* Step 1

First of all beat egg in a bowl, heat pan and make scramble egg with some salt and pepper.

* Step 2

Heat a wok on high flame,add oil,further add chopped ginger,garlic and green chilli,chopped spring onion bulbs,carrots and french beans and cabbage,sauté for 1- 2 minutes.

* Step 3

Now add salt and pepper and chopped capsicum,chopped Red bell pepper and yellow bell pepper. Add all the sauce chilli,schezwan,vinegar and soy sauté for minutes.