Home
Ingredient
Crunchy Sago Vada
Introduce
Ingredient
Food ration :
17peopleCooking time :
30 minutes
1/2 cup
peanuts (roasted & crushed)
1/2 tsp
ginger paste
1 tsp
cumin / jeera
2 tbsp
coriander (finely chopped)
1/2 tsp
salt
1 tsp
lemon juice
As required
oil for frying
Cooking instructions
* Step 1
Firstly, in a large bowl take 1 cup sabudana and soak with enough water for 3 hours.
* Step 2
Drain off the water and rest for 30 minutes, allowing to drain off the water completely
* Step 3
Now take the soaked sabudana in a large bowl.
* Step 4
Also, add 2 potato and ½ cup peanuts.
* Step 5
Additionally, add ½ tsp ginger paste, 1 tsp cumin, 1 chilli, 2 tbsp coriander and ½ tsp salt.
* Step 6
Mix and mash well with your hand.
* Step 7
Prepare vada by deep frying or fry in appe pan.
* Step 8
Finally, serve sabudana vada hot along with masala tea.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic