Veggie Rava Idli

Name: How to cook Veggie Rava Idli - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 people
Cuisine: Us

Introduce

Chef :

Shilpi Tandon

Veggie Rava Idli

Veggie Rava Idli is a lovely recipe that has the added goodness of an array of vegetables incorporated into an idli made of rava/semolina making it a healthy breakfast option and an interesting way of sneaking vegtables into your child's diet #toc3 #breakfastrecipes #timesofcookpad #shilpitandon

Ingredient

Food ration :

3-4 people

Cooking time :

40-45 minutes

2 cup

suji (semolina)

1 cup

curd

1/2

water (or as required)

1 tsp

Mustard seeds

1/2 tsp

urad dal

1/2 tsp

chana dal

7-8

curry leaves

1 tablespoon

desi ghee

carrots (grated)

1/2 cup

beans (boiled and cut into 1/2 inches)

1/2 cup

fresh coriander leaves(chopped)

1-2

green chilli (chopped)

As per taste

Salt

1 packet

Eno fruit salt

Cooking instructions

* Step 1

Heat pan and add desi ghee, mustard seeds, curry leaves,chana and urad dal. Then roast suji for 3-4 minutes.

* Step 2

Transfer this to a big bowl then add curd and water and mix well. Keep aside for 4-5 minutes.

* Step 3

After that add water if required. Consistency should not be vey runny. Then add all veggies and salt and mix well.

* Step 4

Heat idli pan with water and grease the moulds and then add eno into the suji mixture and pour the mixture into moulds and steam it for 10-12 minutes.