Lachha Rabri

Name: How to cook Lachha Rabri - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 people
Cuisine: Us

Introduce

Chef :

Shilpi Tandon

Lachha Rabri

Basically rabri is thickened sweetened milk having layers of malai or cream in it. Its flavored with cardamoms, saffron with the addition of dry fruits like almonds and pistachios. On the auspicious occasion of Rakhi this recipe will never go wrong. In my house every one just love it.. Happy Rakhshabandhan #mithai #festivedesertandmithai #boxweek20 #shilpitandon

Ingredient

Food ration :

4-5 people

Cooking time :

55 minutes -1 hour

1 litre

milk (full cream)

3 tablespoon

sugar (you can use dates also and skip sugar)

1 cup

mix nuts

2 tsp

cardamom powder

10-12

kesar threads

As needed

Rose petals for decoration

1-2 sheets

silver vark

Cooking instructions

* Step 1

Take one big heavy bottom pan and boil milk. After first boil transfer 3-4 tablespoon milk into one katori and soak kesar threads.

* Step 2

Keep the flame on low to medium and add kesar and stirring it until it becomes 3/4 of the quantity. Then add nuts (keep some for decoration).

* Step 3

After some time milk will become thick now add sugar and cardamom powder. You can use dates also (soaked in milk and make a paste). I am assuring you it will also give your rabri a very unique taste. Put the flame off and let it be cool. Decorate it with rose petals and nuts.