Sambar with Drumsticks

Name: How to cook Sambar with Drumsticks - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 people
Cuisine: Us

Introduce

Chef :

Shilpi Tandon

Sambar with Drumsticks

Sambar acquires its taste from the vegetables used. Most times vegetable like drumsticks are used to give a distinct taste to the sambar. This drumstick sambar is made the same way as regular vegetable sambar which I had shared earlier. But the ingredients used here are different. #boxweek19 #drumsticks #mysteryboxebookchallenge #cookpadindia #shilpitandon

Ingredient

Food ration :

4-5 people

Cooking time :

35-40 minutes

1/2 cup

toor dal

1 cup

lauki (bottle guard)

1/2 cup

carrot(chopped)

onion (chopped)

3-4

drumsticks (cut into 2-3 inches)

10-12

curry leaves

1 tsp

Mustard seeds

2-3

dry red chilli

1/2 tsp

roasted chana dal

1/2 tsp

urad dal

2 tablespoons

tamarind paste

1 tsp

red chilli powder

3 tablespoons

sambar powder

1 inch

jaggery (gur)

2 tablespoons

dhania (coriander) powder

as per taste

Salt as per taste

1 tsp

Turmeric powder

Cooking instructions

* Step 1

Wash dal properly and soak for 10 minutes. Boil dal with lauki, turmeric powder and salt.

* Step 2

Take one heavy bottom pan put oil and add all the spices, red chilli and curry leaves. Fry for 2-3 minutes then add drumsticks and carrots and fryfor another 4-5 minutes with dash of water.