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Home Dish Rajma ke Galouti Kebab

Rajma ke Galouti Kebab

Name: How to cook Rajma ke Galouti Kebab - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 people
Cuisine: Us

Introduce

Chef :

Shilpi Tandon

Rajma ke Galouti Kebab

Highly demanded by all my friends & family! Kebabs are heartwarming, delicious, satisfying appetizers. ‘Galouti’ means soft and these kebabs are a literal melt-in-mouth delicacy. #boxweek19 #themysteryboxebookchallenge #rajma #shilpitandon #kebablove

Ingredient

Food ration :

3-4 people

Cooking time :

40-45 minutes + soaking time

For

kebab

2 cups

rajma

1/4 cup

chana daal

6-7

garlic clove

1 inch

ginger (grated)

3-4

green chilli

1 1/2 tsp

Bhuna jeera (cumin) powder

2 tsp

dhania powder

1 tsp

black salt

2 tsp

Amchur powder

1 tsp

kitchen king masala

1/2 cup

bread crumps

For

khasta paratha

1 cup

wheat flour

1 tablespoon

refined flour (maida)

1/2 tsp

ajwain (crushed)

as per taste

Salt

2 tablespoons

desi ghee

As required

Oil for roasting

Cooking instructions

* Step 1

Soak rajma and chana daal for 6-8 hours or overnight. Boil them with garlic and ginger.

* Step 2

Strain the water and keep it aside. Mash rajma and chana with bhaji masher to make a fine paste. After that add all remaining ingredients. Don’t add water otherwise your kebab - Tikki will not come out properly and become sticky.

* Step 3

Make kebab with the help of little oil and roast on low to medium flame from both sides. Super soft, tasty, and melt-in-mouth galauti kebab is ready.

* Step 4

For khasta paratha- Knead the atta with all ingredients and keep aside for 10 minutes.

* Step 5

Make a thin roti and spread ghee and dry atta on it. After that make flairs (parat) and shape like a turban. (see lachha paratha recipe) keep this for 5 minutes in the fridge.

* Step 6

Then make small roti (it should not be very thin) and with the help of ghee cook it from both sides. Take one long plate to keep khasta roti then kebab, onion rings, and dhania pudina chutney (see recipe). You can have this kebab with roomali roti also.