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Ingredient
Dabeli
Introduce
Chef :
Shilpi TandonDabeli
Dabeli is a Gujarati snack .Gujarati street food recipes are known for its flavour, taste and unique blend of spices. the uniqueness about gujarati snack is its versatility and the appeal to the wide audience.
#indianrecipe
#Gujarati
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#stayhealthy
Recipe author by #maumitab_13 thank you so much for sharing this amazing recipe
Ingredient
Food ration :
4-5 peopleCooking time :
15-20 minutes
4-6
fresh pav
3-4 tablespoons
oil
as per taste
Salt
1 tablespoon
coriander seeds
2-3
dry red chilli
3-4
cloves
1 stick
cinnamon
3-4
green cardamom
1 tsp
white sesame seeds
1 tsp
jeera
1/2 cup
zero number sev
1/2 cup
masala peanuts
as needed
Pomegranate for decoration
Cooking instructions
* Step 1
Take one non-stick pan dry roast all Dabeli masala ingredients and let it cool and churn it. Your Dabeli masala is ready. You can store it for long time in a glass container or in a air tight container.
* Step 2
Take another pan heat the oil and add jeera and onion and fry for couple of minutes then add tomatoes and fry for another 4-5 minutes.
* Step 3
When tomatoes gets tender add boiled and mashed potatoes and fry for 2-3 minutes. Then add Dabeli masala and dash of water and cover for 2 minutes. Add salt and mix well. Transfer this batter in a plate and spread evenly. Sprinkle chopped onions, zero number sev and masala peanuts.
* Step 4
Take pav cut it from center and spread this masala on it and sprinkle some sev.Take one non-stick tawa and put some butter and cook it from both sides and serve hot with masala chai.
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