Mango Lassi
Introduce
Chef :
Shilpi Tandon
Mango Lassi
Mango Lassi is our all time favorite Indian summer drink. What better way than to combine the sweetness of mangoes with the tanginess of yogurt. Make this fruity, thick, creamy, refreshing Mango Lassi recipe in less than 15 minutes with ripe mangoes, yogurt and your choice of flavorings – cardamom, saffron or rose water.
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Ingredient
Food ration :
3 -4 people
Cooking time :
10 minutes
Cooking instructions
* Step 1
Cut the mangoes and take a mixer and churn all the ingredients except mint and chopped nuts.
* Step 2
Add ice cubes and again churn it. Garnish with fresh mint leaves and nuts.
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