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Ingredient
Neer Dosa
Introduce
Chef :
Shilpi TandonNeer Dosa
Neer dosa is yet another variety of dosa from the Karnataka cuisine. The word ‘neer’ translates to ‘water’ in tulu language, which means ‘water dosa’. these dosas are so called as the batter is watery and not thick like the usual dosa batter.
Ingredient
Food ration :
4-5 peopleCooking time :
35-40 minutes
2 tablespoons
designated coconut (you can use fresh also)
as per taste
Salt
Cooking instructions
* Step 1
Take one cup rice and soak for 1-2 hour. Take one mixer and churn the rice with coconut into a smooth paste. Add salt and keep aside for 10 minutes
* Step 2
Batter should be in running consistency it should not be thick. Take one non-stick tawa and spread the batter and make dosa snd enjoy this Dosa with peanut and tomato chutney (see recipe on my profile).
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