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Ingredient
Mango Custard Pudding
Introduce
Chef :
Shilpi TandonMango Custard Pudding
This rich and silky mango pudding is bursting with luscious mango flavor. The simplicity of this dessert makes it great.
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Ingredient
Food ration :
6-8 peopleCooking time :
45-50 minutes + cooling time
1 litre
milk (full cream)
1/4 cup
sugar
4 tablespoons
custard powder
1/2
mango puree
1/2 cup
whipping cream
Cooking instructions
* Step 1
Boil the milk and make custard and set aside for cooling. Take 2 mangoes and make a puree.
* Step 2
Take one big bowl and whip the cream until soft peaks appear. Add custard in whipping cream churn again with the help of a hand blender. Mix the puree and mix again.
* Step 3
Now start layering. In a square dish first, keep the sponge then custard cream mixture then add some fresh mangoes (chopped) and again custard. Decorate with some fresh cream, mangoes, chocolate sauce, and choco-chip. Keep it in the fridge for at least 3-4 hours.
* Step 4
Note-
Adding chocolate is completely optional you can skip it. I personally like the mango and chocolate combination.
Note: if there is a photo you can click to enlarge it
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