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Ingredient
Paneer paratha
Introduce
Chef :
Shilpi TandonPaneer paratha
I grew up eating all kinds of parathas. I relish paneer paratha the most.
#shilpitandon #newrecipe #stayhomestaysafe
Ingredient
Food ration :
2 peopleCooking time :
20-25 minutes
2 cups
paneer (grated)
1 tsp
coriander powder
1 tsp
jeera powder
1 tsp
chaat masala
1/2 tsp
amchur (dry mango) powder
As required
Fresh coriander for garnishing
For
paratha-
1 cup
wheat flour
As per taste
Salt
1/2 tsp
ajwain
1 tsp
oil
Cooking instructions
* Step 1
Take one big plate for kneading the atta. Add salt, oil, azwain and knead a soft dough. Make small balls and keep aside
* Step 2
Take one non-stick pan add oil then add heeng and add grated paneer and all spices. Fry for 3-4 minutes then add salt and garnish with coriander leaves. Stuffing is ready.
* Step 3
Roll the balls and put the stuffing in the center and fold it from all side. Then roll it like a roti and heat the tawa and cook it from both side with desi ghee. Serve with fresh curd and enjoy this delicious paratha with your loved ones.
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