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Ingredient
Boondi ke laddo
Introduce
Chef :
Shilpi TandonBoondi ke laddo
Commonly offered as prasad, Motichoor Ladoo is a favourite festive treat across India.
The word 'motichoor' literally translates to crushed pearls and honestly we think their couldn't have been a better name for the delicacy.
Ingredient
Food ration :
6-8 peopleCooking time :
40-45 minutes
1 cup
besan
3/4 cup
sugar
1 cup
water
1/2 tsp
Orange food colour
1 tsp
Elaichi powder
1/2
lemon
1/4 cup
Melon seeds
1/2 cup
Almonds and cashews (chopped)
as per requirement
Oil for frying
1 tablespoon
honey
10-12
Safron threads
Cooking instructions
* Step 1
Take one big bowl mix besan and water gradually until it becomes running consistency. Add orange food colour if you want and mix again. Keep aside.
* Step 2
Take one big bowl add sugar, water little bit of orange colour and saffron threds and Elaichi powder. Give a good boil. Turn off the gas. Squeeze the lemon and keep aside
* Step 3
Take one heavy bottom kadai pour oil and let it be hot. Take a jhara(or you can take your own kalchi) Place the jhara on kadai and pour the besan batter on it and tap it very slowly. Your boondi will drop on oil.
* Step 4
Repeat this until your all besan batter will make boondi. Keep aside.
* Step 5
Take sugar syrup and mix boondi into the sugar syrup. Turn on the gas and keep stirring for 2-3 minutes.
* Step 6
Then add honey, melon seeds, almonds and cashews.
Make ladoo of your own choice.
* Step 7
Tips
Always add honey in your boondi mixture. It gives your Ladoo a better shine snd taste. Enjoy boondi ke Ladoo
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