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Ingredient
Lauki paneer kofta
Introduce
Ingredient
Food ration :
4 servingsCooking time :
30-35 minutes
100 gram
paneer
1 tsp
Ginger garlic paste
4-5
cashews
4-5
walnuts
1 tsp
Haldi ( turmeric)powder
1 tsp
Red chilli powder
1 tsp
Jeera( cumin) powder
to taste
Salt
as needed
Oil for deep frying
2 tablespoons
oil
2 TeaSpoon
Cream or malai
Cooking instructions
* Step 1
For kofta
Mix lauki and grated paneer add salt and amchur powder.
Add green chilli and coriander leaves
* Step 2
Add soaked bread and make small balls. Deep fry snd keep aside
* Step 3
For gravy
Cut onions and tomatoes.
Take a pan add 1 cup water add onions, tomatoes, cashews,walnut and green chilli. Boil it for 10 minutes
* Step 4
Keep aside. When it cools then churn it and strainit.
Take a heavy bottom kadai. Add oil and then add ginger garlic paste fry for 1 minutes then add onion tomato paste and cook for 6-7 minutes
* Step 5
Add all the spices and cover it. Cook until masala releases its oil. Add water and cover it and put the flame on medium.
* Step 6
When gravy becomes little thick put the gas flame off. Place the koftas in serving plate pour the hot gravy and garnish with fresh cream and coriander leaves.
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