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Ingredient
Delicious pao bhaji
Introduce
Ingredient
Food ration :
2 peopleCooking time :
45-50 minutes
1/4 cup
Peas (boiled)
1/4 cup
Grated Cauliflower
5
Tomatoes
2 tablespoons
Ginger garlic (chopped)
2-3
Green chilli
1 tsp
Haldi powder
2 tsp
Dhania powder
1 tsp
Bhuna jeera powder
1 tsp
Amchur powder
1 tablespoon
Pao bhaji masala
1 tsp
Red chilli powder
1 tsp
Degi mirch (for colour)
2-3 tablespoon
Butter
1 tablespoon
Oil
2 tablespoons
Lemon juice
Cooking instructions
* Step 1
Take a heavy bottom Kadai. Put oil and onions and fry till it becomes pink add
all the spices (except pao bhaji masala and degi mirch) fry for another 1 minutes
* Step 2
Add chopped tomatoes and fry for another 3-4 minutes or until it releases oil.
* Step 3
First, add cauliflower fry for another 1 minute. Add capsicum and all other vegetables. Pour 1 cup of water and cover it.
* Step 4
After 5-7 minutes all vegetables get cooked then mash it properly. Again cook for another 5 minutes.
* Step 5
Take another pan. Add butter ginger garlic fry for one minute then add pao bhaji masala and degi mirch. Add this tadka in bhaji and mix properly.
Garnish with butter, fresh coriander and green chilli.
* Step 6
In a non-stick tawa fry pao with butter and serve hot with lachha onions
Note: if there is a photo you can click to enlarge it
Tag
Potato medium size boiled and mashed
capsicum,chopped
Carrot (Grated)
peas boiled
grated cauliflower
tomatoes
Ginger garlic chopped
Green chilli
onion, chopped
haldi powder
dhania powder
Bhuna jeera Powder
amchur powder
Pao bhaji masala
red chilli powder
Degi mirch (for colour)
butter
oil
lemon juice
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