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Paddu with red and green coconut chutney
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Chef :
Shilpi TandonPaddu with red and green coconut chutney
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Ingredient
Food ration :
2 peopleCooking time :
20-25 minutes
2 tsp
Mustard seeds
5-6
Curry leaves
1/4 cup
Coconut
5-7
Garlic cloves
1-2
Green chillies
2 tablespoon
Chana dal
1/4 cup
Coriander leaves
to taste
Salt
1/4 cup
Coconut (fresh)
Cooking instructions
* Step 1
Take one small tadka pan. Add oil, mustard seeds and curry patta. Fry for one minute. Keep aside
* Step 2
Take paddu maker add mustard seeds and curry patta mixture in each section.
* Step 3
Pour idli batter. Cover with lid for 4-5 minutes then turn paddu with the help of knife and again cook for 3-4 minutes. Paddu is ready.
* Step 4
For red and coconut Chutney churn all the ingredients and make tadka with the mustard seeds and curry patta.
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