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Ingredient
Kesar Rasmalai
Introduce
Ingredient
Food ration :
2 servingsCooking time :
50 mins
1 litre
Cow Milk
1 litre
Full Cream Milk
1 1/2 Cup
Sugar
1 tsp
Cardmon Powder
14 threads
Kesar
1 1/2 cup
Water
Cooking instructions
* Step 1
Take a heavy bottom kadai boil the milk and keep stirring it till it is reduced to half.
* Step 2
Take another pan boil cow milk and make Chenna. Take out in a plate and mash it for 3-4 minutes until it becomes soft and tender.
* Step 3
Chop all the nuts and soak the kesar in boiling milk and add sugar and boil it for another 7-8 minutes.
* Step 4
Make small balls of the chenna and in a another pan boil water with sugar and let it boil. Then add chenna balls in it and cover it for for another 12-14 minutes.
Let it cool.
* Step 5
Press the chenna balls and put it in kesar milk
Decorate with some nuts and keep it in fridge.
Enjoy:)
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