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Ingredient
Sabudana ki khichdi
Introduce
Ingredient
Cooking time :
55 minutes
1 Cup
Sabudana
1 tsp
Jeera
1/4 Cup
Peanuts (roasted)
as per taste
Sendha Namak
1-2
Green Chilli
1 tsp
Red Chilli Powder
as required
Coriander leaves
1 tbsp
Desi Ghee
Cooking instructions
* Step 1
Soak Sabudana for 1 Hour or until it becomes soft.add crushed peanutsand mix well
* Step 2
Take a heavy bottom kadhai put ghee, jeera and green chilli sauté for 1-2 minutes. You can add boiled and chopped potato in it.
* Step 3
Add sabudana and mix well. Cover for 2-3 minutes. Garnish with fresh coriander leaves and serve with green mint chutney:)
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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