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Ingredient
Mithe Chawal with Kesariya Rabdi
Introduce
Chef :
Shilpi TandonMithe Chawal with Kesariya Rabdi
Fulfilling the essence of Basant Panchami
#shilpitandon
Ingredient
Food ration :
4 servingsCooking time :
1 hr 30 mins
1 cup
rice
1 tsp
turmeric powder
1/4 cup
sugar
2 tablespoons
desi ghee
1/4 cup
mixed nuts
1 litre
full cream milk
18-20
threads of kesar
1 tsp
elaichi powder
Cooking instructions
* Step 1
Soak rice for half an hour. Add turmeric powder and cook the rice for 12-15 minutes.
* Step 2
Take the cooked rice and start layering it with sugar and desi ghee. Garnish with mix nuts in each layer.
* Step 3
For Rabdi, add the milk to a heavy bottom kadai and after the first boil, take two tablespoons of milk out in a katori and mix it with kesar.
* Step 4
Keep the flame at low-medium. Keep stirring until it reduces to 30% of the total. The mixture would appear little thicker. Add sugar, kesar mixture and mixed nuts. Continue stirring.
* Step 5
Turn the flame off, add elaichi powder and let it cool.
* Step 6
Serve the mithe chawal along with chilled kesar Rabdi. Happy Basant Panchami
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