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Home Dish Steamed Chargha

Steamed Chargha

Name: How to cook Steamed Chargha - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

Uft

Steamed Chargha

I tried steamed chargha for the first time by watching a video on youtube and it was tempting❤❤ #ambassador

Ingredient

Food ration :

5-6 servings

Cooking time :

25 mint

Whole chicken

3 tbsp

Lemon juice

1 tbsp

Red chili powder

1 tbsp

Oil

1 tsp

Garam masala powder

1 tsp

Ginger garlic paste

1 tsp

Cumin powder

1 tsp

Coriander powder

1 tsp

Red chili flakes

1 tsp

Turmeric powder

1/4 tsp

yellow food color

3 tbsp

Vinegar

2-4

Bari elaichi,cardamom, Laung

Cooking instructions

* Step 1

Take one whole chicken and place deep cuts on it properly.

* Step 2

In a bowl mix lemon juice, oil, egg, salt, red chili powder, garam masala powder, ginger garlic paste, cumin powder, coriander powder, red chili flakes, turmeric powder, food color.

* Step 3

Your marination mixture is ready.

* Step 4

Now put chicken in this mixture and marinate it with well.Let it set aside for 1-2 hours.

* Step 5

In a cooker, add enough water so that it doesnt touches the base of the steam plate.

* Step 6

Put bari +choti illaichi +long in this water and wait till water boils.

* Step 7

Now place the steel plate first, then place a simple steel plate on which you will place the chicken.

* Step 8

Cover the lid,put weight of cooker and steam the chicken on high flame for first 3 minutes then lower the flame and put it on medium to low flame for about 25 mints.