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Ingredient
Chinese Rolls
Introduce
Chef :
UftChinese Rolls
The best Spring Rolls recipe you will find. Make them and freeze them for later.
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Ingredient
Food ration :
12-15 servingsCooking time :
1 hr
3-4 tbs
Oil
1 & ½ Cups
Chicken Boiled & shredded
1 & ½ Cups
Gajar (Carrot) julienne
1 & ½ Cups
Bund gobhi (Cabbage) julienne
1 & ½ Cups
Shimla mirch (Capsicum) julienne
1 tsp
Namak (Salt) or to taste
2 tbs
Soy sauce
3-4 tbs
Maida (All-purpose flour)
12-15
Roll sheets
Cooking instructions
* Step 1
In wok,add oil,chicken,carrot,cabbage,capsicum and give it a good mix.
* Step 2
Add salt,black pepper crushed,soy sauce,green onion and stir-fry for 2-3 minutes & set aside.
* Step 3
In all-purpose flour,add water and mix well to form a smooth paste.
* Step 4
Take roll sheets,add filling and fold both sides,apply all-purpose flour paste and fold it.
* Step 5
Prepare the remaining rolls similarly (yields: 12-15 rolls) and can be stored up to 3 weeks in freeze.
* Step 6
In wok,heat oil and fry until golden brown.
* Step 7
Serve with Chutney or Chilli Garlic Ketchup.
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