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Ingredient
Achar Ghosht
Introduce
Chef :
UftAchar Ghosht
Those who usually dont like meat, this recipe is perfect for them.Bohot saal pehly mjhy meat itna pasand nahi tha, lekin ek baar meri sister ny yeh recipe bnai tab sy mein bohot shok sy yeh dish khaati hoon.
#MeatyEid
#motivationalpost
Ingredient
Food ration :
5-6 servingsCooking time :
1 hr
2 tbsp
Ginger Garlic Paste
3 tbsp
Lemon Juice
500 gm
Tomato Paste
500 gm
Yogurt (beaten)
1 cup
Oil
2-3 cups
Water
Cooking instructions
* Step 1
2 tbsp Shan Achar ghosht Masala (jo 1/2 cup pani mein mix kiya gya ha) us mein lemon juice milayen aur cut lgai hoi green chillies mein bhar dain.
* Step 2
Ab ek karahi ya cooker mein oil garam kren,us mein ghosht k chotay kiay huay pieces,ginger garlic paste,yogurt aur bcha hua shan masala add kr dain aur high flame py 7-10 minute tk pkayen.
* Step 3
Ab 2-3 cup pani shamil kren aur ghosht galnay tak pkayen low flame py.
* Step 4
Ab tomato paste add kr k 6 minutes k liye pkayen aur bhari hui hari mirchen ghosht k ooper rakh dain.
* Step 5
Ab dakan sy cover kr k halki anch py rakh dain.Yahan tk k masala oil chor dy.
* Step 6
Agr oil bohot zada hogya ha to serve krnay sy pehly nikal lain.
* Step 7
Naan ya roti k sath serve kren.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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