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Ingredient
Channon ka Salan
Introduce
Ingredient
2 cup
Kabuli Channay (Boiled)
1 tbsp
Ginger Garlic Paste
1/2 tsp
Turmeric Powder
To Taste
Salt
1 tsp
Cumin Powder
1/2 tsp
Red Chilli Powder
1 tsp
Coriander Powder
1 tsp
Cumin Seeds
1/2 cup
Oil
1 cup
Water
1/2 cup
Chopped Coriander
1 tsp
Garam masala
Cooking instructions
* Step 1
Heat oil in a pan add cumin seeds,onion and ginger, garlic paste, cook till gets golden on high flame.
* Step 2
Add red chilli powder, turmeric, coriander powder, cumin powder, salt and mix then add the chick peas and 1 cup of water, bring to a boil and cover and cook for 10 to 15 minutes on low to medium flame.
* Step 3
Once it gets thick,sprinkle coriander and garam masala on it and serve hot with naan or chapati.
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1. Start Small
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