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Ingredient
Aloo Matar
Introduce
Ingredient
1/2 Cup
Oil
1 tbsp
Green Chillies
1 tbsp
Ginger Garlic Paste
2 cups
Water
1/2 kg
Potato
250 g
Peas
To Taste
Salt
1 tsp
Coriander Powder
1 tsp
Red Chilli Powder
1 tsp
Cumin Powder
1 tsp
Turmeric Powder
Cooking instructions
* Step 1
In a pan heat oil,ginger garlic paste and green chilies, cook for a minute.
* Step 2
Add tomatoes and cook for 2-3 minutes.
* Step 3
Now add Salt, crushed coriander, red chilli powder, crushed cumin, turmeric and cook for 1-2 minutes.
* Step 4
Add 1/4 cup water and cook for a minute.
* Step 5
Now add potatoes and peas,cook for 4-5 minutes on medium flame,then add 2 cups water and mix well.
* Step 6
Cover with the lid and cook for 12-15 minutes on medium flame.
* Step 7
Sprinkle garam masala and chopped coriander and turn off the flame.Serve with boiled eggs.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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