Cake Rusk

Name: How to cook Cake Rusk - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Us

Introduce

Chef :

Uft

Cake Rusk

My baba loves sham ki chaye.I make tea time snacks for him specially. This was my first try and it was love❤ (without oven and without butter) #teatimemenu

Ingredient

Food ration :

6 servings

Cooking time :

2 hours

1 cup

Cooking instructions

* Step 1

Sab sy pehly pateely ko low to medium flame py pre heat honay ke liye rakh dain. Cake mould ko oil sy grease kar ke butter paper laga lain. Aur ooper bataye gy sary ingredients samny rakh lain.

* Step 2

Ab ek bowl mein oil aur sugar daal kar achay sy beater sy beat kar lain.

* Step 3

Ab is mein eggs add karein aur phir sy achi tarah beat karein.

* Step 4

Jab achay sy beat ho jaye to is mein yellow food colour aur vanilla essence daal dain aur phir sy kuch dair beat karein.

* Step 5

Ab plain flour mein baking powder add kar ke achi tarah mix kar lain..aur yeh plain flour thora thora kar ke egg walay mixture mein daltay jayen aur halkay hath sy spatula ya hand beater sy fold krtay jayen. Yahan tak ke creamy sa batter ready ho jaye.

* Step 6

Ab isko cake mould mein daal dain. aur mould ko 30-35 minutes ke liye bake kar lain low flame py.

* Step 7

Jab cake ready ho jaye to isay nikal kar thanda kar ke cut kar lain.

* Step 8

Ab taway ko achi tarah garam karein aur us py koi b steel ka dhakan rakh dain.Jab achi tarah garam ho jaye to cake ke apni mrzi ki shape ke slices kaat kar is par rakh dain..20 mint ek side 20 mint doosri side saikna hai.