Home
Ingredient
Pan Fried Daikon Radish With Garlic Soy Sauce and Butter
Introduce
Chef :
cookpad.japanPan Fried Daikon Radish With Garlic Soy Sauce and Butter
I had daikon radish prepared this way in a restaurant, so I tried to recreate that dish.
Ingredient
Food ration :
2 servings
1/2
Daikon radish
1 clove
Garlic
1 tbsp
Soy sauce
10 grams
Butter
Cooking instructions
* Step 1
Peel the skin off of the daikon radish, and cut into 3cm thick round slices. Put the daikon radish in a heatproof dish and cover with plastic film. Microwave at 500W for 7 minutes. In the meantime, cut the garlic into thin slices.
* Step 2
Heat a frying-pan, then spread vegetable oil over the base. Line the garlic and daikon radish in the pan, and cook over medium heat. Put the garlic on top of the daikon radish if it looks like the garlic will burn.
* Step 3
Cook both sides of the daikon radish. Add the soy sauce and butter to coat the daikon radish and garlic to finish!
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic