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Flavorful Oysters Simmered in Soy Sauce
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cookpad.japanFlavorful Oysters Simmered in Soy Sauce
I had some leftover oysters, so I made a rich soy sauce dish.
Cooking instructions
* Step 1
Julienne the ginger. About 1/2 tablespoon worth.
* Step 2
Place the oysters in a strainer and lightly sprinkle with salt. Use your hands to rub the salt in and then rinse very quickly with running water.
* Step 3
Put the sake, soy sauce, mirin, sugar, and ginger into a small pot. Bring to a boil.
* Step 4
Add the oysters. If the oysters tear, the flavors will seep out, so place them in gently.
* Step 5
Cover with drop lid and simmer on low heat until the liquid evaporates. You can also use aluminium foil as a drop lid.
* Step 6
Remove the drop lid and continue simmering while occasionally stirring, until the liquid has completely evaporated. It's done.
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