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Mango Custard with Mango Jelly Frosting
Introduce
Chef :
Madiha KamranMango Custard with Mango Jelly Frosting
#recreate
Assalam o Alikum, mango custard with mango jelly frosting
Ingredient
Food ration :
4 to 6 servingsCooking time :
25 to 30 minute
1 cup
mango custard
1 liter
milk
1 packet
mango jelly
Half
cup cocktail
Half
cup icing sugar
200 ml
boiling water
Cooking instructions
* Step 1
Add jelly in boiling water, until it's completely dissolve
* Step 2
Pour the jelly in a silicon container, add cocktail and refrigerate it
* Step 3
In another pan add milk and bring it to boil
* Step 4
Dissolve mango custard in some cold water
* Step 5
Then slowly pour the custard in boiling milk by continuing stirring the mixture to prevent the lump formation
* Step 6
Add sugar gradually by continously stirring it. Cook it on low flame for 10 minutes
* Step 7
Cool the custard and them pour it on the pot having the jelly base
* Step 8
Refrigerate it overnight
* Step 9
Serve it upside down to make a beautiful look of cocktail mango jelly
Note: if there is a photo you can click to enlarge it
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