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Restaurant Style Beef Steeks with saucy Vegetables
Introduce
Chef :
Madiha KamranRestaurant Style Beef Steeks with saucy Vegetables
#recreate
Asalamo Alikum,
It's my recipe of restaurant style beef steak
Ingredient
Food ration :
3 to 4 servingsCooking time :
2 hrs
Half
kg beef steaks
1 cup
carrot cube shaped cut
1 cup
capsicum in cubes
1 cup
peas
2 tablespoon
garlic, ginger paste
to taste
Salt according
1 tablespoon
red chilli
1 tablespoon
mustard powder
1 tablespoon
haldee
1 tablespoon
dry coriander
1 tablespoon
zeera
1 teaspoon
ajwein
1 and half
cup oil
1 teaspoon
parsley
1 teaspoon
red flakes
1 teaspoon
origano
500 ml
water
Cooking instructions
* Step 1
Heat the swallow large pan, add steaks and all the ingredients except the vegetables
* Step 2
Stir fry on low heat for 4 to 5 minutes
* Step 3
Then add all the vegetables and continue stir frying for about 10 minutes to give the vegetables a nice golden color
* Step 4
Then add water, and bring it to boil, then lower the heat to a very low flame
* Step 5
Cover it and allow it to cook for about 2 hours
* Step 6
Check the meat with a knife if it's cooked or tender
* Step 7
Then in the last increase the heat and stir fry it to make the beef steak and vegetables dry with a little sauce in it
* Step 8
Delicious beef steaks are ready
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