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Ingredient
Chicken
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Ingredient
Cooking time :
30 minutes
800 gm
chicken
4 tablespoon
ghee
1 inch
cinnamon stick
4
cloves
2 teaspoon
ginger paste
2 teaspoon
garlic paste
1/2 teaspoon
turmeric powder
2 tablespoon
coriander powder
1 teaspoon
cumin powder
2 teaspoon
red chilli powder
to taste
Salt
4
tomatoes
2 tablespoon
yogurt
2 teaspoon
garam masala powder
4 tablespoon
fresh coriander leaves, chopped
Cooking instructions
* Step 1
Heat ghee in a pressure cooker.Add cinnamon, clovesand cardamom s and stir-fry for half a minute.Add grated onions and saute till golden brown.
* Step 2
Add ginger paste, garlic paste and green chillies and continue to saute for two to three minutes.
* Step 3
Add turmeric powder, coriander powder, cumin powder and red chilli powder and mix well.
* Step 4
Add the chicken and salt to taste.Saute for two to three minutes. Add pureed tomato and saute till the oil separates.
* Step 5
Whisk yogurt and stir with one and a half cups of water.Cover and cook till pressure is realeased once.
* Step 6
Take the pressure cooker off the heat and open when the pressure has completely reduced.
* Step 7
Sprinkle garammasala powder, garnish with coriander leaves and serve hot
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