Salami

Introduce

Chef :

Sampa Bardhan Ray

Salami

CHICKEN SALAMI FRIED RICE #Keyword chicken salami

Ingredient

Cooking time :

30 minutes
1 tablespoon

garlic paste

1 tablespoon

ginger paste

As per taste

Salt

1 tablespoon

chilli powder

2 tablespoons

melted butter

1 teaspoon

black pepper

1 tablespoon

coriander leaves

2 cups

boiled rice

2 tablespoons

Ghee

1 tablespoon

chopped carrot

1 tablespoon

chopped beans

1/2 tablespoon

soya sauce

Cooking instructions

* Step 1

In a blender jar,blend the cleaned chicken with all the spices and ingredients.A smooth paste is ready.
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* Step 2

Take a piece of aluminium foil and fold it.
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* Step 3

Then wrap it in the foil and seal by twisting like a candy.
Image step 3

* Step 4

Put a large pot with Bolling water.Let it cool down.
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* Step 5

Cut it in slices.chickrn salami is ready.
Image step 5

* Step 6

Heat the ghee in a pan.add boiled rice,then add carrot,beans,soya sauce and black peper.stir fry together.
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* Step 7

Then add salami.and serve it hot.
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Note: if there is a photo you can click to enlarge it

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