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Ingredient
Eggplant Bahari
Introduce
Ingredient
Cooking time :
30 minutes
1tablespoon
turmeric powder-
1 teaspoon
Salt-
6 tablespoons
Oil-
1/2 teaspoon
Black jeera
1/2 teaspoon
khashkhash
Cooking instructions
* Step 1
Take one Big size BRINJAL
* Step 2
Cut it long long pieces
* Step 3
Add Black jeera turmeric and salt
* Step 4
Mix the Cutting Brinjal add green chilli and khush khush
* Step 5
Take a pan and fry the pieces of brinjal
* Step 6
When it golden brown Eggplant Bahari is ready
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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