Home
Ingredient
Gujiya / karanji (Holi Special)
Introduce
Chef :
Reshma MathiasGujiya / karanji (Holi Special)
#holi21
Gujiya or karanji is a popular sweet made at every household and it is made in different ways nowadays. You can make gujiya filled with mawa, Rava. The outer coating is made out of maida usually. You can make gujiya or karanji using mawa, khoya or coconut filling. #holi21
Ingredient
Food ration :
5 - 10 personsCooking time :
1 hour 10 mins
2 cups
maida
1 cup
ghee
As required
Water
1 cup
dessicated coconut
1 cup
jaggery powder
1 tbsp
elaichi powder
1 tbsp
almond & cashew powdered
1 tsp
poppy seeds
As Required
Ghee to deep fry
Cooking instructions
* Step 1
Firstly, knead the maida flour with 1/4 cup of ghee and water nicely.
* Step 2
Then keep it aside for 30 minutes.
* Step 3
Then fry the desiccated coconut on a low flame for some time.
* Step 4
After the desiccated coconut cools down, you can add almond, cashew, elaichi powder & Haggerty powder.
* Step 5
Now you can make small shaped balls of kneaded maida flour & roll them out. Fill the inside with the mixture you have prepared.
* Step 6
You can close the corners of the gujiya or karanji with a little water to make it damp.
* Step 7
You can use a fancy cutter to give a nice shape to your gujiyas.
* Step 8
Now, you take a Kadai or a frying pan. You can fry these gujiyas in any of the oils you prefer or ghee.
* Step 9
Once done, you can serve these hot tasty gujiyas to your guests & family. Wishing you all a Very Happy Holi.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic