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Ingredient
Malai Laddu
Introduce
Chef :
Safina KhanMalai Laddu
#GA4 #week14#LADDULeftover mawa (Khurchun) and wheat flour ,Jaggery laddu are treated as super food during winters, it keeps the body warm & they are healthy too having all nutrients of wheat & jiggery and mawa.
Jaggery is the best substitute for sugar, especially if you are on diet and craving for something sweet. Wheat Ladoo using Jaggery is one such recipe, where sugar is substituted with jaggery.These ladoos are very easy to make and you can make them for festivals or any other special ocassion.
Recipe by #Safina khan #Safina kitchen #Safinakitchen
Ingredient
Food ration :
5 servingsCooking time :
30 minutes
120 gram
Whole Wheat Flour
60 grams
Jaggery
1 cup
Milk
100 gram
leftover mawa (khurchun)
5 tbsp
Coconut powder for Garnish
Cooking instructions
* Step 1
In a Pan add whole wheat flour and dry roast whole wheat flour on medium till it attains light brown color and until it is nice and fragrant. Keep an eye while roasting so that it doesnt burn.
* Step 2
Add leftover mawa or khurchan and mix well
* Step 3
Further add jaggery and milk in a cooking pan kept on heat and mix well and roast.
* Step 4
Stir continuously until thick and leave the ghee in pan, now Turn off the inductionand leave to cool.
* Step 5
Take a small portion of mixture and roll between your palms to give it a round ball shapup the laddu,
* Step 6
Atta Gur mawa Laddu is ready to serve and enjoy it
* Step 7
Pl see the video on youtube #safina kitchen #safina khanhttps://www.youtube.com/c/safinakitchen?sub_confirmation =1
Note: if there is a photo you can click to enlarge it
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