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Coconut ladoo recipe | Nariyal ladoo
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Chef :
Safina KhanCoconut ladoo recipe | Nariyal ladoo
#GA4 #WEEK8 #DIWALI #Festive Desserts and Mithai #CONTESTMy favorite coconut ladoo recipe with condensed milk (aka Indian coconut balls)! These are not to be missed. It has full of coconut flavor with a perfectly sweet taste. It’s the perfect festive dessert that is quick and beginners can make easily.
a famous indian sweet recipe or indian laddu recipe prepared with 3 basic ingredients and instant to make. which includes grated coconut, milk and sugar. it is typically prepared during festival seasons as offering especially during diwali, ganesh chaturthi and navarathri.This is Diwali special sweets and easy to make at home.
Ingredient
440 gram
Grated coconut / dry coconut –
¼ tbsp
cardamom pods – (powdered)
1 drop
vanilla essence
as required
Food color green,Orange, Yellow
As needed
dry coconut powder for garnish
Cooking instructions
* Step 1
1. In a bowl, add the condensed milk and grated coconut.
* Step 2
2. Add vanilla essence and Mix well.The mixture should get slightly thick and come together. Check for the sweetness and adjust.
* Step 3
3. Add the crushed cardamom. Mix well make a knead.
* Step 4
4. Dough Dived in four part and add colour in each part and mix well.
* Step 5
5. Slightly start the mixture and make round balls. You get about 11-12 ladoos.
* Step 6
6. Roll ladoo to garnish or coated with a coconut powder.
* Step 7
7. Coconut ladoo is ready to eat, you can enjoy it
* Step 8
Pl see the video on youtube #safinakitchen https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1
Note: if there is a photo you can click to enlarge it
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