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Home Dish Chicken Aloo Stuffed Kulcha Recipe I Chicken keema Kulcha I Chicken Aloo Naan I

Chicken Aloo Stuffed Kulcha Recipe I Chicken keema Kulcha I Chicken Aloo Naan I

Name: How to cook Chicken Aloo Stuffed Kulcha Recipe I Chicken keema Kulcha I Chicken Aloo Naan I - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Safina Khan

Chicken Aloo Stuffed Kulcha Recipe I Chicken keema Kulcha I Chicken Aloo Naan I

Chicken potato Stuffed Kulcha Recipe is a lip-smacking, stuffed kulcha recipe, packed with chicken minced and mash spices potato and slathered with butter. It really couldn't get better than this. Serve it along with curd and tomato ketchup, pickled, salaf for a hearty lunch or dinner.

Ingredient

Food ration :

5 servings

Cooking time :

60 minuts

for

Dough-

3 cups

all-purpose flour

to taste

salt

1/2 teaspoon

baking powder

1/2 teaspoon

baking soda

1 tablespoon

sugar

2 tablespoons

yogurt

1 glass

milk

2 tablespoons

oil

as required

Milk to knead the dough

For

Filling ingredients-

100 gms

Chicken

potatoes medium

green chilies, finely chopped [or to taste]

1/2 teaspoon

garam masala powder

1/2 teaspoons

roasted coriander powder

1 teaspoon

cumin seeds

2 tbsp

chopped onion

2 tbsp

chopped tomatoes

2 tbsp

chopped capsicum

1/2

garlic chopped

1/2

ginger chopped

1/2

red chilli powder

1/4 tbsp

black pepper

1/4

oregana

1/2

red chilli flakes

1 tbsp

Coriander and pudina leaves

as required

ghee or butter, to serve

Cooking instructions

* Step 1

Make the Dough - In a bowl whisk together flour, sugar, salt, baking powder and baking soda. Make a well in the center and add milk, oil and yogurt to it. Start adding milk little by little, the dough will start coming together. Keep adding milk and bringing the dough together with your hands. You will need approximately 3/4 to 1 cup milk to knead this.

* Step 2

If the dough is sticking, apply some oil on your hands and knead to form a totally smooth dough. Wet a clean kitchen cloth and squeeze out all the water from the cloth. Cover the dough with this damp cloth and let it rest for 30 minutes at a warm place.

* Step 3

Make the filling

* Step 4

Add all the spices and chicken mince and roast it for 2 minutes. Mix potato coriander and mint leaves and mix for 2 minutes on the heat. Fry the stuffing well and let it cool for 10 minutes.

* Step 5

Mix till everything is well combined, the filling for the chikan aloo kulcha is now ready. Taste the filling at this point and adjust to taste.

* Step 6

Make the kulcha

* Step 7

Bring all the edges of the rolled dough together to seal it and then press with your fingers to flatten the dough ball. Roll the dough again to a circle. I just used my hand here to flatten the dough but you can of course use a rolling pin. Do not roll it super thin. Wet your fingers and apply little water on one side of the kulcha.

* Step 8

Apply the kalozi and Kashmiri red chilli powder sprinkle on rolled kulcha. Place the kulcha on a heated Pan and baked both sides. Cook the kulcha for 2 minutes Cook both sides get golden brown in color.

* Step 9

Now apply butter both side on kulcha and carefully remove the kulcha from the pan Chicken potato Kulcha is ready to eat and serve with curd, pickle,ketchup salad and enjoy it.

Note: if there is a photo you can click to enlarge it