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Home Dish Dahi wali Lauki ki sabji recipe

Dahi wali Lauki ki sabji recipe

Name: How to cook Dahi wali Lauki ki sabji recipe - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Us

Introduce

Chef :

Safina Khan

Dahi wali Lauki ki sabji recipe

Bottle gourd wedges shallow-fried and simmered in spices flavored yogurt curry. An exotic dahi wali lauki that use onion, garlic ginger.This is unique spices flavour veritable dahi wall lauki Dahi wali lauki _Curd vegetable is a unique vegetable that we make by mixing the gourd with spices and adding curd in it by layering. It is a very good value of spices fragrance vegetable,The curd gourd vegetable is delighted in tastes that it is easy to eat without eating it.

Ingredient

Food ration :

5 servings

Cooking time :

60 minute

250 gms

Bottle gourd

500 gms

Plain yogurt

1/2 teaspoon

Cumin seeds powder roasted

to taste

Salt

1 teaspoon

Coriander powder

1 teaspoon

Red chili powder

1/2 teaspoon

Turmeric powder

1/2 tsp

Garam masala

1 tbsp

Ginger garlic paste

Onion chopped

1 tablespoon

Coriander leaves chopped

For

Tadka spices-

1 tsp

Whole red chilli peace

As required

Curry leaves

1/2 tbsp

Cumin seed

1/2 bowl

Refine oil, for cooking the spices + more for shallow-frying

Cooking instructions

* Step 1

How To Make Dahi Wali Lauki: Prepare the ingredients Peel the bottle gourd, trim the ends. Cut into thin wedges round shape. How to make bottle gourd wedges: Slice the bottle gourd into round thin cylinders. Halve each cylinder round shape wheel, then cut thin slice each half as if along the wheel.

* Step 2

Shallow-fry the bottle gourd

* Step 3

Heat the 2 tbsp oil in pan and add chopped onion and shaallow fry

* Step 4

After cooking the gourd well, keep it to cool for 10 minutes.

* Step 5

Tadaka preparation-

* Step 6

It is such a unique vegetable recipe that you will never forget after eating it and you will fall in love with it, you will ask for it again and again