Dhaba style Egg Curry Recipe I Egg curry Recipe I Anda masala curry Recipe
Introduce
Chef :
Safina Khan
Dhaba style Egg Curry Recipe I Egg curry Recipe I Anda masala curry Recipe
EGG CURRY IS A DELICIOUSLY,HEALTHY RICH ONION TOMATO GRAVY, TASTES EXACTLY LIKE THE ONES YOU GET IN DHABAS. THESE ARE PERFECT WITH SOME RICE OR PARATHA, NAN,ROTI AND FRESH SALAD ON THE SIDE
Ingredient
Food ration :
4 servings
Cooking time :
60 minute
Cooking instructions
* Step 2
Heat oil in a pan. When the oil is hot, add eggs to the pan. Fry in medium-hot until you see brown blisters. Remove and keep aside.
* Step 3
To the same pan add 1/2 bowl of oil. When hot add 2 bay leaf and saute for 30 seconds until smokey.
* Step 4
Add chopped onion, saute for 3-4 minutes. The onion will soften and start to brown.Add ginger-garlic paste.Saute for a minute, stirring in between.
* Step 5
Add chopped tomatoes. Cook until tomato is soft and mushy.
* Step 6
When there is no raw smell of ginger garlic, lower heat. Add gram masala.cumin powder, coriander powder, turmeric, red chilli powder, Kashmiri red chilli powder. Saute for 30 seconds, until aromatic. Sprinkle little water to prevent it from burning.
* Step 7
When you see oil separating from the mixture, it is time to add water and boil.
* Step 8
Season with salt, add garam masala and fried eggs to the pan.
Mix everything and cook for another 2-3 minutes.
* Step 9
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