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Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I
Introduce
Chef :
Safina KhanAfghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I
Afghani fateer Paratha is a traditional and healthy Afghani flatbread stuffed with potato, onions, herbs and spices and cooked on tawa or pan with oil and served with butter . This is very simple and easy to make at home and very yummy delicious in test.
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1 bowl
wheat flour
1 bowl
Maida
to taste
Salt
1 glass
Milk
1/2 tbsp
Chat masala
1/2 tbsp
Red chilli powder
1/2 tbsp
Kashmiri red chilli powder
1/2 tbsp
Cumin powder
3 tbsp
Ghee
as required
Butter add for serve
Cooking instructions
* Step 1
Directions for dough:
* Step 2
Prepare filling of paratha
In a bowl take mashed potato and add chopped onion, chat masala,red chilli powder, cumin powder.,kashmiri red chilli powder, salt to taste and mix well all together and make stuff filling.
* Step 3
We cut the dough and rolled it in roti shape.apply the ghee on roti.
* Step 4
On one of the rolled dough circle, place the potato stuffing in the center and keep about 1 inch empty space from the sides.
* Step 5
Heated the pan and put the paratha and applied ghee and beaked from both sides till golden brown.
* Step 6
Https://youtu.be/soNqVMm1wY4
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