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Ingredient
Potato cheese Paratha recipe cheese Paratha recipe unique style
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Chef :
Safina KhanPotato cheese Paratha recipe cheese Paratha recipe unique style
Paratha’s are traditionally a breakfast recipe through out the western and northern india. more often, these parathas are served with curd, pickle,tomato ketchup, tea and topped with butter. Cheese stuffed Poyato paratha is prepared very similarly to traditional aloo parathas. however, cheese and spices is added to the stuffing to make it more delicious,tasty.
paratha’s are one of the famous breakfast recipes in north india.
Ingredient
Food ration :
4 servingsCooking time :
30 minute
to taste
salt
1/2 cup
mozzarella cheese
1 tsp
chilli flakes
2 tbsp
Oil
1 cup
whole wheat flour / atta
1 glass
milk
as needed
water
1/4 cup
wheat flour for dusting
as needed
ghee or oil
Cooking instructions
* Step 1
Firstly, in a large mixing bowl, mash boiled potato
* Step 2
CHAPATHI / PARATHA DOUGH
* Step 3
ASSEMBLING AND ROLLING CHEESE ALOO PARATHA RECIPE:
* Step 4
ROASTING PARATHA RECIPE:
* Step 5
Youtube link
https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg….
Note: if there is a photo you can click to enlarge it
Tag
potato boiled and peeled and mashed
green chillies finely chopped
coriander leaves, finely chopped
pudina(mint) leaves finely chopped
Salt
mozzarella cheese
chilli flakes
oil
dry mango powder (amchur powder)
Whole Wheat Flour / Atta
maida (all purpose flour)
milk
water
wheat flour for dusting
ghee or oil
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