Home
Ingredient
Vegetables Roll
Introduce
Chef :
Sobi AijazVegetables Roll
Main ye roll Ramadān ke elawa bhi buna ke rahkti ho kabhi Chai ke Sath evening snack main fry Kar leti ho ya phir achank se koi guest ajaie tu aap refreshments ke Sath bhi serve karsakte hai aur iske elawa aik reason ye bhi hai ke meri beti vegetables kum khati hai tu main istarah se deti ho.
#cpl
#zafran
Ingredient
Cooking time :
1 hour's
2-3 tbsp
Cooking oil
1 tbsp
Garlic chopped
2 Cup
Cabbage shredded
1 Cup
Capsicum julienne cut
1 Cup
Carrot julienne cut
1 Cup
Green onion Chopped
1 tsp
salt
1/2 tbsp
Black pepper
1 tsp
Red Chilli flakes
Cooking instructions
* Step 1
In a woke add cooking oil, garlic and fry until light golden.Add cabbage, carrot, green onion and mix well.
* Step 2
Add salt, black pepper,salt, Red Chilli flakes, sugar, chicken powder, chilli sauce, Soya sauce,mix & toss well.
* Step 3
In water add cornflour and mix well.
* Step 4
Now add dissolved cornflour and mix well for a minute.let it cool
* Step 5
In a small bowl add all-purpose flour water and whisk well, flour slurry is ready.
* Step 6
Take Roll sheet's add prepared Vegetables filling,fold over the sides, Roll up and apply all-purpose flour slurry.
* Step 7
Prepare the remaining Rolls similarly make 18-20 can be stored in an airtight container for up to 1 month in freezer.
* Step 8
In a woke heat oil and fry medium flame until golden brown and crispy.
* Step 9
Serve with ketchup and chutney's.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic