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Ingredient
Beef Bihari Boti Paratha Roll
Introduce
Chef :
Sobi AijazBeef Bihari Boti Paratha Roll
#recreate Don't think you have time to make dinner 🍲 too tired to cook? what to cook jhat phat 🤔 I keep marinated beef /chicken in the freezer for this kind of meal.
Take that portion defrost and cook...wrap in parahta /chapati spread Mayo Garlic, green Chutney, sliced onion rolls are ready 🌯🌮
Ingredient
Food ration :
4 personCooking time :
30 minute's
1 kg
Beef
2 tbsp
Ginger Garlic paste
3 tbsp
Fry crushed onion
1/2 Cup
yoghurt
1 Packet
Shan Bihari Masala
2 tbsp
Raw Papaya paste
1/4 cup
Mustard oil
2 tbsp
Lemon juice
2 Cup
flour (Maida)
1/2 Cup
Wheat flour (Atta)
2 tbsp
semolina (Soji)
4 tbsp
oil
1/2 tsp
salt
1/2 Cup
Imlli pulp
1/4 cup
coriander Leaf
1 tsp
cumin seeds
Cooking instructions
* Step 1
Mariante beef with all the above ingreidients for 5-6 hours.
* Step 2
Now in a pan cook meat on medium flame till beef get tender and masala sticks to boti. Give coal smoke in the end.
* Step 3
Make a dough with above ingredients and Knead the soft dough.
* Step 4
Cover with wet cloth and leave for 1 hour. Make paratha and fry with 2-3 tbsp Ghee
* Step 5
Put all the ingredients,Imlli pulp, cumin seeds,salt, coriander Leaf, button red chilli, garlic clove in the blender.blend smooth paste Chutney is ready.
* Step 6
Now in paratha place bihari boti, chutney, Mayo garlic and onion rings. Make roll and wrap. Delicious rolls are ready😋🙂
Note: if there is a photo you can click to enlarge it
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