Beef koftey

Name: How to cook Beef koftey - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 person
Cuisine: Us

Introduce

Chef :

Sobi Aijaz

Beef koftey

#meatyeid This is my recipe and it’s super easy.

Ingredient

Food ration :

6 person

Cooking time :

1 hour's

1/2 kg

Beef mince

Onion Big size

3-4

Garlic cloves

1 pcs

Ginger (1 inch)

1 tsp

chilli powder

to taste

Salt

1/2 tsp

cumin powder

1/2 tsp

All spice's powder

10-12

coriander strands

Greeen Chili 🌶️

1/2 cup

oil

1/2 Cup

Yoghurt

1 tsp

Red chilli powder

1/2 tsp

Turmeric powder

1/2 tsp

coriander powder

1/2 tsp

All spice's Powder

Onion for gravy

1 tsp

Ginger Garlic paste

1 cup

water

Cooking instructions

* Step 1

Put all of Ingredients Mince, ginger, garlic, onion, green chilli, coriander strands,red chilli powder, Cumin powder,salt,all spices powder in a food chopper and make a well-mixed mince.

* Step 2

Make meatballs out of the qeema and shallow fry for 10-15 minutes. This makes koftay a lot more for 10-15 minutes. This makes koftay a lot more stable and reduces the chance of them breaking.

* Step 3

Put the oil in a pan, add one big sliced onion and golden fry add yoghurt,red chilli powder, turmeric powder, coriander powder,salt, ginger garlic paste Bhoono-fy the mixture until oil separate.